Ingredients


1 onion, peeled and finely chopped

1 x 500g pack  Welsh Beef Mince

2 tablespoons of Bajan Seasoning

1 egg, beaten

 

Method

Combine all the burger ingredients in a bowl  and mix well.

Using your hands, shape the mixture into 4 patties.

Cook the burgers on a preheated barbecue or griddle for 6-9 minutes on each side. 

Meanwhile, lightly toast the cut-sides of the buns on the barbecue.

 Fill with the lettuce, burgers and tomato slices. Top the burger with your choice of cheese or salad.

 

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