Made in Wales, Inspired by the Caribbean

Barbados sauce is Earl’s signature dish that people travel miles to taste. A homemade mild coconut curry sauce with herbs and tropical flavours to bring a little sunshine any meat, fish or vegetable dish.

You can use this sauce as the base of your own caribbean curry, with pasta or as a stir fry sauce.

Barbados Sauce Ingredients

Coconut (30%), Garlic, Ginger, Chilli, Thyme, Cloves, Parsley, Lemon, Onions, Scallions, Chicken stock (Water, Chicken, Carrot, Celery, Onion, Leek, Garlic, Pepper, Bay leaf) Chicken boullion (Suphites) (Salt, Potato Starch, Vegetable Oil (Palm), Maltodextrin, Flavourings, Chicken Fat, Sugar, Yeast Extract, Chicken Extract, Chicken, Carrots, Sage, Spices (Turmeric, Pepper, Celery seeds)), Antioxidants (Extracts of Rosemary, Butylated Hydroxyanisole (BHA), Propyl Gallate). Salt, Sunflower oil, Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Tomato, Pepper, Curry paste (Rapeseed oil, Ground spices, Coriander, Paprika, Turmeric, Cumin, Fenugreek, Black pepper, Ginger, Chilli, Water, Salt, Maize Flour, Tamarind, Acids (Acetic acid, Citric acid, Lactic acid), Mustard powder, Garlic powder)

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold

Nutritional Information

Typical values per 100g serving

Energy 676KJ

Energy 164kcal

Fat 14.0g

Saturates 8.2g

Carbohydrates 5.2g

Sugars 2.7g

Protein 2.4g

Salt 0.63g