A deep rich peppercorn Caribbean sauce laced with dark rum. A duo of green and black peppercorns gives this take on a classic a unique and punchy flavour.
Peppercorn and rum sauce ingredients:
Beef Stock (Beef Bones, Carrots, Onions, Celery, Vegetable Oil, Peppercorns, Bay Leaves, Parsley, Thyme), Onion, Wheat Flour, Mustard, Tamarind, Dark Rum (0.97%), Green Peppercorns (0.97%), Beef Bouillion (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract,Beef Extract, Sugar, Celery Seeds), Black Pepper, Lemon Juice From Concentrate, Preservative (Potassium Metabisulphate), Gravy Browning Colour (Ammonia Caramel).
For allergens, including cereals containing gluten, see ingredients in bold.