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Jamaican Curry Shrimp
by Charmine Smikle
This Caribbean curry can be made as hot as you like but our recipe has a mild to medium heat.
Ingredients
½ teaspoon of vegetable oil1 onion, ...
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Caribbean Roti Flat Bread
by Charmine Smikle
In the Caribbean roti is often eaten with a filling of curry goat or curry chicken.
Ingredients
225g plain flour – white, wholemeal or half and hal...
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